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Spicy Chili Tahong with Oyster Sauce

peachy24's picture
You can serve this mussels/tahong preparation as an appetizer.
  Mussels/Tahong 1 Kilogram
  Minced ginger 80 Gram
  Minced onion 100 Gram
  Minced green bell pepper 100 Gram
  Chili paste 1 Teaspoon
  Oyster sauce 3 Tablespoon
  Olive oil 2 Tablespoon

In a large frying pan or a wok, heat the olive oil, sauteed onions, ginger and green bell pepper for 1 minute, add the mussels and mix thoroughly, after 3 minutes add chili paste and mix well, cover and cook with slow fire for 5 minutes or until mussels are ready, remove from the pan, place in a serving dish and top with the sauce.
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Recipe Summary

Whether you looking for appetizers to impress your guest or need something to complement your main course, this spicy chili tahong recipe is sure to be a hit. Watch the video to see how the chef combines mussels with oyster sauce and chili paste to make a dish with a kick. Try making this at your next get together and see your guest rave of your culinary skills.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1737 Calories from Fat 476

% Daily Value*

Total Fat 53 g82.2%

Saturated Fat 8.6 g43.2%

Trans Fat 0 g

Cholesterol 280 mg93.3%

Sodium 4240.1 mg176.7%

Total Carbohydrates 161 g53.8%

Dietary Fiber 3.4 g13.7%

Sugars 3.8 g

Protein 122 g244.5%

Vitamin A 59.4% Vitamin C 274.7%

Calcium 29.7% Iron 225.4%

*Based on a 2000 Calorie diet

Spicy Chili Tahong With Oyster Sauce Recipe Video