You can serve this mussels/tahong preparation as an appetizer.
Minced green bell pepper
In a large frying pan or a wok, heat the olive oil, sauteed onions, ginger and green bell pepper for 1 minute, add the mussels and mix thoroughly, after 3 minutes add chili paste and mix well, cover and cook with slow fire for 5 minutes or until mussels are ready, remove from the pan, place in a serving dish and top with the sauce.
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Whether you looking for appetizers to impress your guest or need something to complement your main course, this spicy chili tahong recipe is sure to be a hit. Watch the video to see how the chef combines mussels with oyster sauce and chili paste to make a dish with a kick. Try making this at your next get together and see your guest rave of your culinary skills.