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Slow Cooked Chili is an amazingly delicous side dish recipe. Try this Slow Cooked Chili; I bet you will have a huge fan following for this one.
  Ground beef 2 Pound
  Canned kidney beans 32 Ounce, drained and rinsed (Two 16 Ounce Can)
  Canned diced tomatoes 29 Ounce, undrained (Two 14.5 Ounce Can)
  Tomato sauce 8 Ounce (1 Can)
  Onions 2 Medium, chopped
  Green pepper 1 , chopped
  Garlic 2 Clove (10 gm), minced
  Chili powder 2 Tablespoon
  Salt 2 Teaspoon
  Pepper 1 Teaspoon

In a skillet, brown beef; drain.
Transfer to a slow cooker.
Add the next nine ingredients.
Cover and cook on low for 8-10 hours or on high for 4 hours.
Garnish individual servings with cheese if desired.

Recipe Summary

Side Dish
Slow Cooked

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4074 Calories from Fat 2267

% Daily Value*

Total Fat 252 g387.9%

Saturated Fat 89.5 g447.7%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 9157 mg381.5%

Total Carbohydrates 303 g101.1%

Dietary Fiber 80.4 g321.8%

Sugars 83.4 g

Protein 227 g453.7%

Vitamin A 328.3% Vitamin C 510.5%

Calcium 107.5% Iron 184.2%

*Based on a 2000 Calorie diet

Slow Cooked Chili Recipe