Slow Cooked Chili
5 Jan 2010
Slow Cooked Chili is an amazingly delicous side dish recipe. Try this Slow Cooked Chili; I bet you will have a huge fan following for this one.
|Ground beef||2 Pound|
|Canned kidney beans||32 Ounce, drained and rinsed (Two 16 Ounce Can)|
|Canned diced tomatoes||29 Ounce, undrained (Two 14.5 Ounce Can)|
|Tomato sauce||8 Ounce (1 Can)|
|Onions||2 Medium, chopped|
|Green pepper||1 , chopped|
|Garlic||2 Clove (10 gm), minced|
|Chili powder||2 Tablespoon|
In a skillet, brown beef; drain.
Transfer to a slow cooker.
Add the next nine ingredients.
Cover and cook on low for 8-10 hours or on high for 4 hours.
Garnish individual servings with cheese if desired.
Slow Cooked Chili Recipe