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Chili Turkey Loaves

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Ingredients
  Canned whole green chili peppers 9 Ounce, drained (Two 4 1/2 Ounce Cans)
  Sharp cheddar 8 Ounce
  Eggs 2
  Tomato sauce 1⁄4 Cup (4 tbs)
  Fine dry bread crumbs 1⁄2 Cup (8 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Dried oregano 1 Teaspoon, crushed
  Chili powder 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Ground raw turkey 2 Pound
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Bottled salsa 2 Tablespoon
Directions

1 Cut chili peppers into 8 portions; remove seeds. Cut 4 ounces of the cheese into eight 3 x1/2 x 1/2 inch sticks; shred remaining cheese.
2 In a bowl beat eggs; stir in tomato sauce, bread crumbs, onion, oregano, chili powder, 1/2 teaspoon salt, and garlic. Add ground turkey; mix well. Divide into 8 portions; form each portion into a 6x4-inch rectangle. In center of each, place some of the corn, 1 chili pepper portion, and 1 cheese stick. Roll up, starting from a short side; seal.
3 Place loaves, seam down, in a baking pan. Bake, uncovered, in a 350° oven for 30 minutes or until no pink remains. Drain fat. Top with shredded cheese. Bake 2 to 3 minutes more. Top with salsa.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Poultry

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