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Chile Cheese Refried Bean Dip

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Chile Cheese Refried Bean Dip is an amazingly delicious appetizer recipe. Try this delicious Chile Cheese Refried Bean Dip; I am sure you and your loved ones will always crave for more.
Ingredients
  Canned fat free refried beans 16 Ounce (1 Can)
  Cream cheese 8 , cut into cubes, softened (1 Package)
  Chopped scallions 3⁄4 Cup (12 tbs)
  Canned diced green chilies 4 Ounce (1 Can)
  Shredded cheddar cheese 3⁄4 Cup (12 tbs)
  Canned sliced ripe olives 2 1⁄4 Ounce, rinsed and drained (1 Can)
  Tortilla chips 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

1. In a 1-quart mini electric slow cooker, mix together the retried beans and cream cheese. Stir in the scallions and chiles.
2. Cover, plug in the cooker, and cook 2 hours, stirring once or twice, until very hot.
3. Mix in 1/2 cup cheese and the olives. Sprinkle the remaining 1/4 cup cheese on top.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Slow Cooked
Ingredient: 
Cheese

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