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Chili Oil

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Chili Oil is a yummy flavored oil that adds to the flavor and smell of dishes it is added to. Don€™t miss out on this tested perfected Chili Oil I have had with me for years!
Ingredients
  Peanut oil/Corn oil 1 Cup (16 tbs)
  Sesame oil 1⁄2 Cup (8 tbs)
  Chopped dried hot red peppers 1 Cup (16 tbs)
  Red pepper 5 Teaspoon (Cayenne Pepper)
Directions

Heat oil in a small saucepan over medium low heat 1 minute until a piece of chopped pepper sizzles when dropped into oil.
Remove saucepan from heat.
Add chopped peppers with seeds to hot oil.
Cover and let stand 10 minutes.
Stir in cayenne pepper to mix well.
Cover and let stand at room temperature 8 hours.
Strain into a jar.
Cover and refrigerate.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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