|Ground turkey||1 Pound|
|Canned great northern beans||30 Ounce (1 Can)|
|Canned white hominy||16 Ounce (1 Can)|
Brown turkey in nonstick skillet.
Drain any fat from pan.
Add undrained beans and hominy.
Combine chili seasoning with the 1/2 cup water called for in package and add to turkey chili.
Bring to a boil, reduce heat and simmer for 20 minutes and until thoroughly heated.