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Chili Cheese Baked Potato Skins

kimshields96's picture
Chili cheese and pot'o skins is a recipe modified for vegan eating. It is a baked dish with chili and cheese in potatoes. A very simple and nice dish to make a side dish or small meal. Enjoy the chili cheese pot'o skins recipe and try out yourself.
Ingredients
  Baked potatoes 4 , cut in half and center scraped out
  Organic spicy chili 1 Can (10 oz)
  Scallions 2 Tablespoon, chopped
  Vegan monterey jack cheese 10 Ounce, shredded (Vegan Gourmet)
  Chili 1 Can (10 oz) (Organic)
  Olive oil 4 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Salt 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Thyme 1⁄16 Teaspoon
  Parsley 1⁄16 Teaspoon
  Basil 1⁄16 Teaspoon
  Vegan sour cream 3 Tablespoon
  Chopped scallions 2 Tablespoon
Directions

1. Preheat oven to 475 degrees F.
2. In a small bowl, mix oil, garlic, and all spices, set aside.
3. Take oil mixture and spread it over the inside of the potatoes.
4. Cook potatoes in oven for 8 to 10 minutes.
5. Take potatoes out of oven, put half of the shredded cheese inside all the potatoes.
6. Put chili from the can directly onto the shredded cheese.
7. Top chili off with the rest of the shredded cheese.
8. Cook for another oven again for 8-10 minutes, or until cheese begins to melt and brown.
9. Take out of oven, top with sour cream and scallions.
10. Serve.
For more information please visit: http://www.eat-me-tv.com

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Method: 
Baked
Restriction: 
Vegan, Vegetarian
Ingredient: 
Potato, Vegetable
Interest: 
Quick
Servings: 
8
This video is a must watch for people on vegan diet. This recipe has been twisted to suit the needs. Chili Cheese Baked Potato Skins makes a delicious side dish and is also really easy to make. Watch Kim Shields prepare this delicious dish in the video now and treat your family to this delectable recipe.

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