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Chili Seasoning Mix

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Ingredients
  Sweet green pepper flakes 1 Cup (16 tbs)
  Chili powder 3⁄4 Cup (12 tbs)
  Ground cumin 1⁄4 Cup (4 tbs)
  Onion flakes 1⁄2 Cup (8 tbs)
  Parsley flakes 1⁄4 Cup (4 tbs)
  Garlic flakes 1 Teaspoon
  Red pepper flakes 1⁄2 Teaspoon
Directions

Place all the ingredients in a 1 quart jar, cover tightly, and shake well to mix.
Store in a cool, dark, dry place for up to 2 months.
To Make Chili con Carne In a medium size heavy saucepan over moderate heat, brown 1 pound very lean ground beef and drain off any fat.
Add 1 can (1 pound) low sodium tomatoes, drained and chopped, and 1 cup water or low sodium beef broth; stir in ¥2 cup Chili Seasoning Mix.
Reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally.
Stir in 2 cups cooked and drained red kidney beans and heat through.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Healthy

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4.175
Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1749 Calories from Fat 730

% Daily Value*

Total Fat 83 g127.4%

Saturated Fat 10.2 g51.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2838.6 mg118.3%

Total Carbohydrates 227 g75.5%

Dietary Fiber 140.4 g561.6%

Sugars 29.6 g

Protein 76 g152.8%

Vitamin A 1274.2% Vitamin C 539.4%

Calcium 100.4% Iron 265.4%

*Based on a 2000 Calorie diet

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Chili Seasoning Mix Recipe