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Savory Chili

southern.chef's picture
Ingredients
  Tomato sauce 15 Ounce (1 Can)
  Canned kidney beans 16 Ounce, undrained (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Chili powder 1 Can (10 oz)
  Green pepper 1 , chopped
  Onion 1 Large, chopped
  Vegetable oil 1 Tablespoon
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Water 2 Cup (32 tbs)
  Ground beef 2 Pound
  Green onions 3 , chopped
  Celery stalks with leaves 4 , chopped
  Pepper 1 Dash
Directions

Saute first 5 ingredients in oil in a large Dutch oven until tender.
Add ground beef, and brown, stirring to crumble meat.
Drain well.
Add tomato sauce and next 5 ingredients to beef mixture; stir well.
Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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