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Savory Chili

southern.chef's picture
Ingredients
  Tomato sauce 15 Ounce (1 Can)
  Canned kidney beans 16 Ounce, undrained (1 Can)
  Tomato paste 6 Ounce (1 Can)
  Chili powder 1 Can (10 oz)
  Green pepper 1 , chopped
  Onion 1 Large, chopped
  Vegetable oil 1 Tablespoon
  Salt 1 Teaspoon
  Garlic 2 Clove (10 gm), minced
  Water 2 Cup (32 tbs)
  Ground beef 2 Pound
  Green onions 3 , chopped
  Celery stalks with leaves 4 , chopped
  Pepper 1 Dash
Directions

Saute first 5 ingredients in oil in a large Dutch oven until tender.
Add ground beef, and brown, stirring to crumble meat.
Drain well.
Add tomato sauce and next 5 ingredients to beef mixture; stir well.
Bring to a boil; reduce heat and simmer, uncovered, 30 minutes or to desired consistency.
Add beans the last 15 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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4.110525
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4609 Calories from Fat 2730

% Daily Value*

Total Fat 307 g472%

Saturated Fat 98.9 g494.6%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 7386.7 mg307.8%

Total Carbohydrates 350 g116.7%

Dietary Fiber 142.8 g571.3%

Sugars 108 g

Protein 231 g461.6%

Vitamin A 1832.6% Vitamin C 761%

Calcium 137.6% Iron 347.5%

*Based on a 2000 Calorie diet

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Savory Chili Recipe