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Green Chile & Cheese Pie

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Ingredients
  Pastry shell 1 (Quiche Lorraine)
  Shredded jack cheese 1 1⁄2 Cup (24 tbs)
  Shredded mild cheddar cheese 1 Cup (16 tbs)
  California green chiles 4 Ounce, seeded, pith removed, and chopped (1 Can)
  Half and half 1 Cup (16 tbs) (Light Cream)
  Eggs 3 , slightly beaten
  Salt 1⁄4 Teaspoon
  Ground cumin 1⁄8 Teaspoon
Directions

Partially bake pastry shell prepared for about 12 minutes, or until pale gold.
Sprinkle all of the jack cheese and half the Cheddar over the bottom.
Distribute chiles over cheese.
Beat half-and-half with eggs, salt, and cumin until blended; pour into the shell.
Sprinkle remaining Cheddar lightly over pie filling.
Bake in a 325° oven for 40 minutes or until center of pie is set; shake gently to test.
Let stand about 15 minutes before cutting.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chili

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2748 Calories from Fat 1119

% Daily Value*

Total Fat 204 g314.3%

Saturated Fat 71.8 g359.1%

Trans Fat 0 g

Cholesterol 993 mg331%

Sodium 2655.7 mg110.7%

Total Carbohydrates 135 g45.1%

Dietary Fiber 1.7 g6.8%

Sugars 7.3 g

Protein 108 g216.5%

Vitamin A 118.3% Vitamin C 461.9%

Calcium 235% Iron 24.7%

*Based on a 2000 Calorie diet

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Green Chile & Cheese Pie Recipe