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Green Chile & Cheese Pie

the.instructor's picture
Ingredients
  Pastry shell 1 (Quiche Lorraine)
  Shredded jack cheese 1 1⁄2 Cup (24 tbs)
  Shredded mild cheddar cheese 1 Cup (16 tbs)
  California green chiles 4 Ounce, seeded, pith removed, and chopped (1 Can)
  Half and half 1 Cup (16 tbs) (Light Cream)
  Eggs 3 , slightly beaten
  Salt 1⁄4 Teaspoon
  Ground cumin 1⁄8 Teaspoon
Directions

Partially bake pastry shell prepared for about 12 minutes, or until pale gold.
Sprinkle all of the jack cheese and half the Cheddar over the bottom.
Distribute chiles over cheese.
Beat half-and-half with eggs, salt, and cumin until blended; pour into the shell.
Sprinkle remaining Cheddar lightly over pie filling.
Bake in a 325° oven for 40 minutes or until center of pie is set; shake gently to test.
Let stand about 15 minutes before cutting.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Chili

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