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Chili Cheese Cornbread

Healthycooking's picture
This Chilli Cheese Cornbread tastes superb ! This cornmeal, cheese, corn and chilli bread makes a sumptuous meal ! Try this Chilli Cheese Cornbread and let me know if you like it !
Ingredients
  Yellow cornmeal 1 Cup (16 tbs)
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Non fat sour cream alternative 3⁄4 Cup (12 tbs)
  Egg whites 2
  Egg 1
  Vegetable oil 1⁄4 Cup (4 tbs) (Use Crisco)
  Finely chopped fat free process cheese slices 1 1⁄2 Cup (24 tbs)
  Canned whole kernel corn 8 3⁄4 Ounce, drained (1 Can)
  Chopped green chilies 4 Ounce, drained (1 Can)
Directions

Heat oven to 400°F.
Grease 9-inch square pan.
Combine cornmeal, flour, baking powder and salt in small bowl.
Combine sour cream, egg whites, egg and Crisco® Oil in medium bowl.
Stir well.
Add cornmeal mixture, cheese, corn and chilies.
Mix well.
Pour into pan.
Bake at 400°F for 30 to 35 minutes or until toothpick inserted in center comes out clean.
Cool 10 to 15 minutes.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Dish: 
Bread
Ingredient: 
Vegetable
Interest: 
Everyday

Rate It

Your rating: None
4.335
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2488 Calories from Fat 856

% Daily Value*

Total Fat 96 g147%

Saturated Fat 24.5 g122.6%

Trans Fat 0 g

Cholesterol 274.5 mg91.5%

Sodium 2132.8 mg88.9%

Total Carbohydrates 271 g90.5%

Dietary Fiber 20.5 g82%

Sugars 21.2 g

Protein 137 g274.1%

Vitamin A 47.3% Vitamin C 461%

Calcium 105.4% Iron 70.7%

*Based on a 2000 Calorie diet

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Chili Cheese Cornbread Recipe