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Chili With Cheese

Mexican.Chef's picture
Ingredients
  Salad oil 2 Tablespoon
  Onions 2 Medium, chopped
  California green chiles 16 , peeled
  Salt 1 Teaspoon
  Canned evaporated milk 5 Ounce (1 Can)
  Shredded cheddar cheese 8 Ounce (2 Cups)
  Tortilla chips 8 Ounce
Directions

In a 2-quart pan, heat salad oil over medium heat; add onions and cook until onions are very soft.
Add chiles and salt and cook, stirring, until juices have evaporated (about 5 minutes).
Add evaporated milk and cook gently, stirring, until slightly thickened (about 4 minutes).
Remove from heat, cool about 2 minutes, add cheese, and cover until cheese melts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish

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Average: 4.2 (12 votes)