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Tomato & Green Chile Sauce

Mexican.Chef's picture
Ingredients
  Tomatoes 6 Medium, peeled and finely chopped
  Canned california green chiles/Fresh chilies 1⁄2 Cup (8 tbs), thinly sliced / diced (Add More, If Needed)
  Minced onion 1⁄3 Cup (5.33 tbs)
  Salt/Other hot chilies 1 Teaspoon
  Minced canned jalapeno chiles 3 (1 Whole)
Directions

Mix tomatoes with green chiles, onion, salt, and jalapeno chiles to taste (about 1 jalapeno to each cup of sauce will make it noticeably hot).
Makes about 3 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Side Dish

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