You are here

Hot Chile Cheese Dip

southern.chef's picture
Hot Chile Cheese Dip has a fiery taste. Hot Chile Cheese Dip gets its taste from cheese, bacon and chili. Hot Chile Cheese Dip is loved by many around the world.
Ingredients
  Onion 1 Small, finely chopped
  Bacon slices 3 , chopped
  Processed american cheese 1 Pound, cubed
  Chili without beans 15 Ounce
  Canned tomatoes with chiles 10 Ounce, chopped and undrained (1 Can)
Directions

Saute onion and bacon in a saucepan until onion is tender.
Stir in cheese cubes, chili, and tomatoes; cook until bubbly, stirring well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
South American
Course: 
Side Dish
Ingredient: 
Cheese
Servings: 
42

Rate It

Your rating: None
4.345
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 33

% Daily Value*

Total Fat 4 g6.2%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 24.3 mg8.1%

Sodium 269.1 mg11.2%

Total Carbohydrates 2 g0.7%

Dietary Fiber 0.18 g0.71%

Sugars 0.3 g

Protein 3 g5.2%

Vitamin A 0.6% Vitamin C 1.1%

Calcium 0.9% Iron 11.3%

*Based on a 2000 Calorie diet

0 Comments

Hot Chile Cheese Dip Recipe