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Chili Cheese Cornbread

Microwave.Lady's picture
Ingredients
  Eggs 2
  Salt 1 1⁄2 Teaspoon
  Baking powder 1 Tablespoon
  Pepper 1⁄4 Teaspoon
  Dairy sour cream 1 Cup (16 tbs)
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
  Corn meal 1 Cup (16 tbs)
  Whole kernel corn 1 Cup (16 tbs)
  Tabasco sauce 3 Drop
  Shredded sharp cheddar cheese 1 1⁄2 Cup (24 tbs)
  Canned green chilies 4 Ounce, drained and chopped
Directions

In a large bowl, thoroughly blend together all but the last two ingredients.
Grease a shallow, 8-inch, round, heat-resistant, non-metallic baking dish.
Pour half the batter into the greased baking dish.
Spread chopped chilies and 1/2 cup of cheese over the batter.
Top with remaining batter, then cheese.
Heat, uncovered, on roast for 14 to 16 minutes.
Let stand 5 minutes

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Bread
Ingredient: 
Cheese

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