|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Onion||1 Cup (16 tbs), chopped|
|Garlic||1 Clove (5 gm), finely chopped|
|Cooked chicken/Cooked turkey||4 Cup (64 tbs) (1/2 Inch Cubes)|
|Chicken broth||3 Cup (48 tbs)|
|Chopped cilantro||2 Tablespoon|
|Dried basil leaves||1 Tablespoon|
|Ground red chilies/Chili powder||2 Teaspoon|
|Ground cloves||1⁄4 Teaspoon|
|Great northern beans||30 Ounce (Undrained)|
|Tomato||1 Medium, chopped (3/4 Cup)|
|Blue corn tortilla chips/Yellow corn tortilla chips||1 Cup (16 tbs)|
1. Melt butter in 4-quart Dutch oven over medium heat. Cook onion and garlic in butter, stirring occasionally until onion is tender.
2. Stir in remaining ingredients except tomato and tortilla chips. Heat to boiling; reduce heat. Cover and simmer 1 hour, stirring occasionally. Serve with tomato and tortilla chips.