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Spicy Vegetable Chili / Full Of Flavor

DivasCanCook's picture
This vegetable chili packs in lots of vegetables, beans and spices which makes it super hearty and filling. The beauty of this recipe is that you can really add in or swap out according to what you like! Throw in some red bell peppers, potatoes, green beans WHATEVS!!! It really is a great way to use up all those vegetable leftovers from the week.
Ingredients
  Olive oil/butter 2 Tablespoon
  Onion 1 Cup (16 tbs), diced
  Green bell pepper 1 Large, chopped
  Celery 1⁄2 Cup (8 tbs), diced
  Zucchini 2 , diced
  Frozen sweet corn 1 Cup (16 tbs)
  Frozen sweet peas 1⁄2 Cup (8 tbs)
  Fire roasted tomatoes 14 1⁄2 Ounce
  Rotel tomatoes 10 Ounce
  Tomato sauce 15 Ounce
  Black beans 13 1⁄2 Ounce, drained and rinsed
  Garbanzo beans 13 1⁄2 Ounce, drained and rinsed
  Kidney beans 13 1⁄2 Ounce, drained and rinsed
  Chili powder 3 Tablespoon
  Ground cumin 2 Teaspoon
  Smoked paprika 1 Teaspoon
  Garlic powder 2 Teaspoon
  Onion powder 1 Teaspoon
  Oregano 1 Teaspoon
  Cilantro 1 Tablespoon
  Parsley 2 Tablespoon
  Thyme 2 Teaspoon
  Basil 1 Tablespoon
  Cayenne pepper To Taste
  Salt To Taste
Directions

Please click this link for directions: http://divascancook.com/spicy-vegetable-chili-recipe-vegetarian/

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
10

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Spicy Vegetable Chili / Full Of Flavor Recipe Video