Spicy Vegetable Chili Full Of Flavor

This vegetable chili packs in lots of vegetables, beans and spices which makes it super hearty and filling. The beauty of this recipe is that you can really add in or swap out according to what you like! Throw in some red bell peppers, potatoes, green beans WHATEVS!!! It really is a great way to use up all those vegetable leftovers from the week.

Ingredients

Olive oil/butter 2 Tablespoon
Onion 1 Cup (16 tbs) , diced
Green bell pepper 1 Large , chopped
Celery 1/2 Cup (8 tbs) , diced
Zucchini 2 , diced
Frozen sweet corn 1 Cup (16 tbs)
Frozen sweet peas 1/2 Cup (8 tbs)
Fire roasted tomatoes 14 1/2 Ounce
Rotel tomatoes 10 Ounce
Tomato sauce 15 Ounce
Black beans 13 1/2 Ounce , drained and rinsed
Garbanzo beans 13 1/2 Ounce , drained and rinsed
Kidney beans 13 1/2 Ounce , drained and rinsed
Chili powder 3 Tablespoon
Ground cumin 2 Teaspoon
Smoked paprika 1 Teaspoon
Garlic powder 2 Teaspoon
Onion powder 1 Teaspoon
Oregano 1 Teaspoon
Cilantro 1 Tablespoon
Parsley 2 Tablespoon
Thyme 2 Teaspoon
Basil 1 Tablespoon
Cayenne pepper To Taste
Salt To Taste

Directions

Please click this link for directions: http://divascancook.com/spicy-vegetable-chili-recipe-vegetarian/

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 10