You are here

Chicken With Peas

world.chef's picture
Chicken with peas is a herbed chicken recipe cooked with thyme and lime juice. The love for fresh flavors led me to create this recipe and I serve it for both parties and family dinners on request. Served with garnished parsley, the chicken with peas is served with the stock and butter stock sauce.
Ingredients
  Broiler fryer chicken 9 Pound, cut into pieces (3 In Number, 3 Ounce Each)
  Lime juice 1 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
  Soybean oil 1⁄4 Cup (4 tbs)
  Shallot 1
  Garlic 1 Clove (5 gm)
  Dried thyme 1 Teaspoon
  Green hot pepper/3 dried italian pepper pods 1
  Chicken stock 2 Cup (32 tbs)
  Fresh green peas 3 Pound, shelled
  Butter 2 Tablespoon
  Cornstarch 2 Tablespoon
Directions

Season chicken with lime juice, salt, and pepper.
Heat oil in a Dutch oven and saute the chicken pieces until golden brown on all sides.
In a mortar, pound to a paste the shallot and garlic.
Add seasoning paste, thyme, green hot pepper, 1 cup stock, and peas to the chicken.
Reduce heat and simmer 25 minutes, or until chicken and peas are tender.
Remove chicken, peas, and hot pepper to a heated platter and keep hot.
Add remaining stock to Dutch oven; bring to a boil.
Mix butter and cornstarch and add to stock.
Stir until sauce is slightly thicker.
Add salt and pepper, if desired.
Garnish chicken with chopped parsley and serve sauce in a sauceboat.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Servings: 
30

Rate It

Your rating: None
4.3
Average: 4.3 (11 votes)