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Chick Pea And Mint Rice

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Be it a normal holiday lunch or an occasional spree, this Chick Pea And Mint Rice is something you would want to add to the menu. Yummm it goes with the fine assortment of spices and mint!
Ingredients
  Rice 1 Cup (16 tbs), washed and soaked
  Boiled chickpeas 1⁄2 Cup (8 tbs) (Kabuli Chana)
  Chopped mixed vegetables 1⁄2 Cup (8 tbs) (French Bean Carrots, Peas)
  Sliced onion 1⁄2 Cup (8 tbs)
  Chopped garlic 1⁄2 Teaspoon
  Bay leaf 1 (Tej Patta)
  Chopped mint 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Teaspoon
Directions

Heat the oil in a non-stick pan, add onions, garlic and bay leaf and cook the onions are soft.
Add the vegetables, rice.
2 cups water and salt and cook over medium flame till the rice is partially cooked.
Add the chick peas, mint and lemon juice.
Mix well and cook covered over low flame

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Everyday

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Average: 4.1 (20 votes)