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Chicken With Peas And Mushrooms

Gadget.Cook's picture
The Chicken With Peas And Mushrooms is a delight to your taste buds. If you are looking for a unique chicken dish then this is the one for you. You have to experience addictive taste of Chicken With Peas And Mushrooms for yourself .
  Chicken breast halves 4 , skinned boned, and cut into 0.25 inch strips
  Soy sauce 2 Tablespoon
  Dry sherry 2 Tablespoon
  Ginger root 1⁄2 Teaspoon, grated
  Cornstarch 1 Tablespoon
  Vegetable oil 2 Tablespoon
  Mushrooms 1⁄4 Pound, sliced in "t" shapes
  Peas 1 Cup (16 tbs) (Fresh Or Defrosted frozen)
  Whole blanched almonds 1⁄4 Cup (4 tbs)
  Chicken broth/Water 1⁄2 Cup (8 tbs)

Marinate the chicken strips in the combined soy sauce, dry sherry, grated ginger, and cornstarch for 20 to 30 minutes.
Heat oil in the wok and stirfry mushrooms for 1 to 2 minutes.
Push aside and stirfry peas 1 to 3 minutes, until they are heated through.
Push aside.
Stirfry the chicken 3 to 4 minutes.
Combine chicken, mushrooms, and peas.
Stir in the almonds and chicken broth.
Heat until sauce boils.
Serve with rice.

Recipe Summary

Main Dish
Stir Fried

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 365 Calories from Fat 127

% Daily Value*

Total Fat 14 g21.8%

Saturated Fat 1.9 g9.3%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 663.1 mg27.6%

Total Carbohydrates 13 g4.3%

Dietary Fiber 3.1 g12.4%

Sugars 3.1 g

Protein 45 g90.3%

Vitamin A 6.3% Vitamin C 28.6%

Calcium 5.3% Iron 13.1%

*Based on a 2000 Calorie diet

Chicken With Peas And Mushrooms Recipe