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Chickpeas And Ham

Gadget.Cook's picture
Ingredients
  Chickpeas 1 Pound, dried
  Water 6 Cup (96 tbs)
  Lean ham 1⁄2 Pound, cut into 0.5 inch cubes
  Marjoram 2 Teaspoon
  Bay leaf 1
  Onions 2 , chopped
  Carrots 2 , cut into 0.5 inch cubes
  Potatoes 2 , cut into 0.5 inch cubes
  Leek/2 scallions 1 , sliced
  Salt 2 Teaspoon
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Soak peas in water in the slow cooker overnight.
Do not drain.
Cover and cook on high 2 to 3 hours, until tender.
Drain, reserving liquid.
Add all remaining ingredients, except parsley.
Add enough reserved liquid barely to cover beans.
Cover and cook on low about 8 hours.
Serve in hot bowls garnished with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Servings: 
8

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