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Sweet Potato Hummus

orngpom's picture
Find recipe here Sweet Potato Hummus
Ingredients
  Sweet potatoes 2 Medium
  Canned garbanzo beans 15 1⁄2 Ounce, warmed (1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Tahini 1⁄4 Cup (4 tbs) (Sesame Seed Paste)
  Extra virgin olive oil 2 Tablespoon (Plus More For Drizzling On Top Of Hummus)
  Ground cumin 1 Teaspoon (Or More To Your Taste)
  Garlic 2 Clove (10 gm)
  Salt To Taste
  Black pepper To Taste
  Water 4 Tablespoon (Or As Needed For Thinning)
  Sumac/Sweet paprika 1⁄2 Teaspoon (For Garnishing)
Directions

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
0 Minutes
Servings: 
10
This Sweet Potato Hummus is a nutritious and delicious twist on the classic chickpea hummus . The roasted sweet potatoes give it a gorgeous orange color, sweet taste and think creamy consistency. Watch how easy it is to make this! This is the perfect dip for your holiday buffet table.

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4.15
Average: 4.2 (3 votes)