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Sweet Potato Hummus

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Find recipe here Sweet Potato Hummus
  Sweet potatoes 2 Medium
  Canned garbanzo beans 15 1⁄2 Ounce, warmed (1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Tahini 1⁄4 Cup (4 tbs) (Sesame Seed Paste)
  Extra virgin olive oil 2 Tablespoon (Plus More For Drizzling On Top Of Hummus)
  Ground cumin 1 Teaspoon (Or More To Your Taste)
  Garlic 2 Clove (10 gm)
  Salt To Taste
  Black pepper To Taste
  Water 4 Tablespoon (Or As Needed For Thinning)
  Sumac/Sweet paprika 1⁄2 Teaspoon (For Garnishing)

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
60 Minutes
Ready In: 
80 Minutes
This Sweet Potato Hummus is a nutritious and delicious twist on the classic chickpea hummus . The roasted sweet potatoes give it a gorgeous orange color, sweet taste and think creamy consistency. Watch how easy it is to make this! This is the perfect dip for your holiday buffet table.

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.4%

Saturated Fat 0.7 g3.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 213.8 mg8.9%

Total Carbohydrates 15 g5%

Dietary Fiber 3 g11.8%

Sugars 2.1 g

Protein 4 g8.1%

Vitamin A 85.2% Vitamin C 7.4%

Calcium 3% Iron 5.4%

*Based on a 2000 Calorie diet

Sweet Potato Hummus Recipe Video