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Vegetable Tagine With Chickpeas And Raisins

Chef.Foodie's picture
Ingredients
  Olive oil 2 Tablespoon
  Onions 2 , chopped
  Ground cinnamon 1⁄2 Teaspoon
  Ground coriander 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Courgettes 2 Large, cut in to chunks
  Tomatoes 2 , chopped
  Canned chickpeas 400 Gram, rinsed and drained
  Raisins 4 Tablespoon
  Vegetable stock 3⁄4 Pint (425 Milliliter)
  Frozen peas 10 Ounce (300 Gram)
  Chopped coriander 1 Tablespoon
Directions

1. Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil.
2. Cover, then simmer for 10 mins. Stir in the peas, then cook for 5 mins more. Sprinkle with coriander before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
African
Course: 
Side Dish
Method: 
Stewed
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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