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Chickpea Snacks

Wylie.Dufresne's picture
Surprise your family in a pleasant way by whipping up this recipe of Chickpea Snacks . This is the best recipe of chick peas I have ever made. It is served as a delicious Snack. If you want to make a nice Chickpea Snacks than you would need only 25 minutes. Try this Chickpea Snacks recipe and let me know what comes to your mind instantly after tasting it.
Ingredients
  Seasoning mix 1 Teaspoon
  Salt 2 Teaspoon
  Onion powder 2 Teaspoon
  Garlic powder 2 Teaspoon
  Dry mustard 1 Teaspoon
  Turmeric 1 Teaspoon
  White pepper 3⁄4 Teaspoon
  Black pepper 1⁄2 Teaspoon
  Cayenne 1⁄2 Teaspoon
  Artificial sweetener 1 Gram (1 Packet)
  Dried chickpeas 1⁄2 Pound
  Water 5 Cup (80 tbs)
  Apple juice 1 Cup (16 tbs)
  Defatted chicken stock 1 Cup (16 tbs)
Directions

Day 1: Combine the seasoning mix ingredients in a small bowl.
Combine 1 tablespoon of the seasoning mix with the artificial sweetener and set aside.
Place the chickpeas and water in a container, add the remaining unsweetened seasoning mix, and soak overnight in the refrigerator.
As the beans absorb the water, they will more than double in volume.
Day 2: Place the chickpeas and the seasoned water in which they were soaked in a 5-quart pot over high heat.
Add the apple juice and cook for 20 minutes.
Add the chicken stock and cook just until the peas start to turn tender, about 40 minutes.
Remove from the heat, place the peas in a colander, rinse well, and drain.
Sprinkle the peas evenly with the reserved sweetened seasoning mix and lay them evenly around the dehydrator trays.
Place in machine and dehydrate until beans are crisp and crunchy, about 20 to 22 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Chilling
Ingredient: 
Chickpea
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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