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Puree Of Chick Peas

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Ingredients
  Chickpeas 18 Ounce (1 Tin, 500 Gram)
  Olive oil 120 Milliliter (8 Tablespoons)
  Garlic 3 Clove (15 gm)
  Parsley sprigs 5 , coarsely chopped
  Lemon 1
  Salt To Taste
Directions

1. In a large saucepan, bring some salted water to the boil. Open the tin of chick peas and drain. Plunge the chick peas into the water, cook for 2 minutes and drain.
2. Peel and crush the garlic. Mash the chick peas with a fork or puree them in a liquidizer. Place them in a bowl and add the olive oil, a little at a time, using a whisk. Add the garlic, mix well and leave to cool.
3. Before serving, sprinkle with the parsley and garnish with lemon wedges.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Boiled
Ingredient: 
Pea

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