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Whiting With Spiced Chickpeas

Ingredients
  Sweet paprika 1 Teaspoon
  Ground cumin 1 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Lemon juice 60 Milliliter (1/4 Cup)
  Whole whiting 1 1⁄4 Kilogram (4 In Number)
  Turmeric powder 1⁄2 Teaspoon
  Cumin seeds 2 Teaspoon
  Ground coriander 1 Teaspoon
  Vegetable oil 1 Tablespoon
  Canned chickpeas 600 Gram, drained, rinsed (2 Cans Of 300 Grams Each)
  Thai red chilies 2 , seeded and finely chopped
  Vegetable stock 160 Milliliter (2/3 Cup)
  Tomatoes 225 Gram, peeled and coarsely chopped (225 Grams)
  Finely chopped coriander leaves 2 Tablespoon (Or Finely Shredded)
Directions

1.
Combine paprika, ground cumin, garlic and juice in small bowl.
Score one side of each fish; place in large baking dish lined with baking paper, brush with spice mixture.
2.
Bake fish, uncovered, in moderate oven about 20 minutes or until cooked through.
3.
Meanwhile, heat dry large pan; cook turmeric, cumin seeds and ground coriander, stirring, until fragrant.
Add the oil, stir over heat until well combined.
Add chickpeas; cook, stirring, until coated with spice mixture.
Add chilli and stock; cook, stirring, until hot.
Cover to keep warm.
4.
Just before serving, stir tomato and fresh coriander into chickpea mixture; serve with fish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Fish
Interest: 
Healthy
Servings: 
6

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