Chicken And Pea Pods
|Whole chicken breast||1 Medium, skinned, boned, and halved lengthwise|
|Soy sauce||3 Tablespoon|
|Grated ginger root||1⁄2 Teaspoon|
|Frozen pea pods||6 Ounce (1 Package)|
|Sliced green onion||2 Tablespoon|
Place each chicken breast half between two pieces of clear plastic wrap.
Pound with flat side of meat mallet to 1/4-inch thickness.
Remove plastic wrap; place chicken in shallow dish.
Combine water, soy sauce, and gingerroot; pour over chicken.
Cover and marinate in refrigerator for 1 hour.
Drain chicken; reserve marinade.
Broil chicken 3 to 4 inches from heat for 2 to 3 minutes per side, brushing with reserved marinade occasionally.
Cook pea pods and onion in boiling salted water according to directions on package.
Toss cooked vegetables with the butter or margarine; turn onto a platter.
Top with chicken pieces.
Garnish with lemon slices, if desired.