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Chick Pea Puree

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Ingredients
  Chopped fresh parsley 2 Tablespoon
  Tahini 1⁄3 Cup (5.33 tbs) (Sesame Butter)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Water 1⁄4 Cup (4 tbs)
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm)
  Cooked chick peas 2 Cup (32 tbs)
Directions

Place all of the ingredients in a food processor or blender.
Process on medium speed until smooth, stopping the blender and scraping down the sides as necessary.

Recipe Summary

Cuisine: 
French
Method: 
Blending
Ingredient: 
Vegetable

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