Chick Pea Puree
5 Apr 2010
|Chopped fresh parsley||2 Tablespoon|
|Tahini||1⁄3 Cup (5.33 tbs) (Sesame Butter)|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Water||1⁄4 Cup (4 tbs)|
|Olive oil||2 Tablespoon|
|Garlic||2 Clove (10 gm)|
|Cooked chick peas||2 Cup (32 tbs)|
Place all of the ingredients in a food processor or blender.
Process on medium speed until smooth, stopping the blender and scraping down the sides as necessary.
Chick Pea Puree Recipe