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Chicken With Sage And Peas

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  Bone in chicken breast halves 2 Pound (4 Whole)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Pancetta/Canadian bacon 4 Ounce, finely diced
  Onion 1 Medium, chopped
  Dry white wine 1 Cup (16 tbs)
  Minced sage/1/2 teaspoon dried sage 1 Tablespoon (Fresh)
  Frozen peas 10 Ounce, Defrosted (1 Package)

1. Rinse chicken and pat dry. Season lightly with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat. Add pancetta and onion and cook 2 minutes, or until onion is softened. Add chicken breasts and cook 3 to 4 minutes on each side, until lightly browned.
2. Add wine and sage. Cover pan, reduce heat to low, and simmer 25 minutes, or until chicken is fork tender. Add peas and cook 5 minutes longer. Season with additional pepper and salt, if needed.

Recipe Summary

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 698

% Daily Value*

Total Fat 79 g121%

Saturated Fat 23.4 g117%

Trans Fat 0.2 g

Cholesterol 606.2 mg202.1%

Sodium 4228 mg176.2%

Total Carbohydrates 65 g21.6%

Dietary Fiber 16.4 g65.6%

Sugars 25.3 g

Protein 243 g485.9%

Vitamin A 133.3% Vitamin C 135%

Calcium 23.9% Iron 68.6%

*Based on a 2000 Calorie diet

Chicken With Sage And Peas Recipe