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Chicken With Sage And Peas

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Ingredients
  Bone in chicken breast halves 2 Pound (4 Whole)
  Salt 3⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Olive oil 2 Tablespoon
  Pancetta/Canadian bacon 4 Ounce, finely diced
  Onion 1 Medium, chopped
  Dry white wine 1 Cup (16 tbs)
  Minced sage/1/2 teaspoon dried sage 1 Tablespoon (Fresh)
  Frozen peas 10 Ounce, Defrosted (1 Package)
Directions

1. Rinse chicken and pat dry. Season lightly with salt and pepper. In a Dutch oven, heat olive oil over medium-high heat. Add pancetta and onion and cook 2 minutes, or until onion is softened. Add chicken breasts and cook 3 to 4 minutes on each side, until lightly browned.
2. Add wine and sage. Cover pan, reduce heat to low, and simmer 25 minutes, or until chicken is fork tender. Add peas and cook 5 minutes longer. Season with additional pepper and salt, if needed.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Ingredient: 
Chicken
Interest: 
Everyday

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