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Chickpea Casserole

Fresh.n.Natural's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onions 2 Medium, finely chopped
  Cooked dried chick peas/Drained canned chick-peas 4 Cup (64 tbs)
  Tomatoes 2 Large, peeled and chopped
Directions

1. Heat the oil in a saucepan and saute the onions until wilted. Add the chick-peas, tomatoes, tomato paste, water, coriander, cumin, and turmeric and simmer for 30 minutes.
2. Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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