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Spinach & Chickpeas

Lebanese.Chef's picture
Ingredients
  Chopped spinach 4 Cup (64 tbs)
  Diced tomatoes 2 Cup (32 tbs)
  Chickpeas 1⁄2 Cup (8 tbs), boiled
  Canned chickpeas 1 Cup (16 tbs), drained
  Oil 3 Tablespoon
  Onion 1 , sliced
  Garlic flakes 4 , minced
  Ground coriander 1 Teaspoon
  Salt To Taste
  Red chili flakes/Red chili powder 1⁄4 Teaspoon
Directions

Add the spinach.
Cook, stirring, till the spinach turns soft and the water dries.
Add chickpeas and some of the cooking liquid, to make some gravy.
Mix well.
Add the tomatoes.
Cook for 10-15 minutes.
Check salt and remove from heat.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Dish: 
Curry
Ingredient: 
Vegetable

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