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Chick Pea Snack

Healthycooking's picture
Ingredients
  Sugar 2 Tablespoon
  Chili powder 1⁄2 Teaspoon
  Ground cumin 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Ground coriander 1⁄4 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
  Cooked drained chickpeas 2 Cup (32 tbs)
  Vegetable oil/Peanut oil 2 Teaspoon
Directions

In a large bowl, toss together the sugar, cumin, chili powder, paprika, coriander, cayenne pepper, and, if you like, the salt.
Add the chick peas and toss well to coat.
Heat the vegetable oil in a heavy 10 inch skillet over moderately high heat about 1 minute; add the chick peas and cook, uncovered, shaking the pan frequently, until dry and crispy about 7 minutes.
Using a slotted spoon, transfer the chick peas to a wire rack covered with paper towels to cool.
Stored airtight, the chick peas will keep about 1 week.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Interest: 
Healthy

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