Sweet and Sour Chicken is a main course dish which belongs to the Western Chinese Cuisine. The main ingredients for preparing this dish include white meat chicken, flour, ginger, garlic, milk, eggs, vegetable oil and vegetables like bell pepper and onions. It is served with a sweet and sour sauce which is prepared from reserved pineapple juice, corn starch, water, red food coloring, granulated sugar, lemon juice and red wine vinegar and is garnished with green peppers, carrots or pineapples. Sweet and Sour Chicken is popular in the United Kingdom, Australia and North America. It is also prepared in the East and Southeast Asian cuisine. Variations in Sweet and Sour Chicken Recipes include Sour Cream Chicken Enchilada, Sweet Sour Chicken Breast and Wine Pairing Sour Chicken.