Smoked Chicken is basically roasted chicken, slow cooked with the help of flavored smoke, till juicy and succulent. Brining the chicken first is an important tip for making smoked chicken juicy and succulent. This allows all the different flavors to be absorbed into the flesh of the chicken. After this, the chicken can be rubbed with various dry spices of ones choice, before being placed in the smoker. Smoked chicken can be eaten hot or cold in sandwiches, as appetizers, or combined with barbecue sauce between two slices of a bun.