Pan Chicken

Pan Chicken refers to a delicious dish which is believed to have originated in Asian countries. Pan Chicken is essentially consumed as a side dish.

 

Commonly Used Ingredients for Pan Chicken

 

Pan Chicken is commonly served in numerous restaurants around the world, but it is equally easy to make it at home. A tasty dish, it is characterized by the appetizing red color and the taste rendered to it by the various vegetables and spices which go into it. Also, this dish is loved for the tender and chewy pieces of chicken that go into it. This dish is best consumed in its hot form. The main ingredients used to make this dish include chicken, tomatoes, onions, turmeric, tomato puree, water, garlic, capsicum and vinegar. This dish is essentially tangy but also slightly sweet in taste. Pan Chicken is a very popular dish among people from all age groups and it makes for an excellent dish for family get-togethers and special occasions like special dinners and lunches. This dish is high on proteins and is also high on dietary fibers. This dish is mostly served alongside rice, noodles or pasta and some beverage like red or amber wine.