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Lemon Asparagus Chicken Dill Recipes
MAKING 1. In a small bowl blend the cr me fra che with the dill chives tarragon and grated orange peel. Season with salt and pepper. 2. Heat the olive oil in a medium saucepan over medium high heat. Add the onion and cook over moderate heat stirring until
Asparagus Soup with Citrus Herb Crème Fraîche
GETTING READY 1. Drain the asparagus and reserve the liquid. 2. Put asparagus aside. 3. Add water to the asparagus liquid to make it 1 cup. MAKING 4. In a medium saucepan heat margarine. 5. Add the onion and cook until tender stir in between. 6. Add asparagus
Asparagus and Salmon Soup
For open faced smoked sturgeon and smoked beef sandwiches cut 8 thin slices of the stone ground brown bread. Trim the crusts butter evenly with sweet butter cut into thirds and lay thin slices of sturgeon on 12 of these fingers and beef on the other. Garnish
GETTING READY 1. Preheat the oven to 325 F. MAKING 2. Take a large pot add potatoes fill with 2 inches water cover and steam for about half an hour or until potatoes turn tender. 3. Drain the water and place the potatoes in a large bowl 4. Take the baking dish
Warm Chicken and Asparagus Salad
Snap off and discard woody bases from asparagus. Arrange asparagus in a shallow . baking dish. In a small bowl combine broth and mustard. Pour over asparagus turn asparagus to coat. Roast in a 425 oven for 15 to 20 minutes or until asparagus is crisp tender.
Roasted Asparagus In Mustard Dill Sauce
Whisk together all ingredients. Serve immediately or refrigerate for 1 hour for better flavor. Best with chicken but also nice as a garnish for steamed asparagus broccoli or cauliflower.
Mustard Enhanced Tartar Sauce