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Leftover Barbecue Chicken Recipes
Easy to make and even easier to eat Check out this really simple BBQ Chicken Recipe with home made marinade. Perfect if its Summer and youre barbecuing in the garden or grilling. GETTING READY 1. Into a mixing bowl add in the garlic ginger sugar honey ketchup
BBQ Chicken on the Grill - Summer
When I made this chicken dish the first time a few years ago with the same sauce we devoured it. But there were some leftovers and I made BBQ Chicken Stuffed Avocados with them. Oooh those were good. Since I cooked 4 pieces of chicken for the show we have two
BBQ Sauced Crock Pot Chicken
A super easy delicious twist on the classic using bottled green chili stew This can be made ahead and is a great option to use up leftover barbecued chicken after a barbecue party or rotisserie chicken lying in the refrigerator. This is not the most authentic
Heres a great idea for that leftover chicken. Holy Smoke BBQ Chicken Quesadilla made with fresh herbs smoked chicken smoked cheddar smoked Pepper jack and Holy Smoke BBQ sauce from Motor City Barbecue. This Quesadilla is a pure southwestern delight. Please
SmokingPit.com - Holy Smoke BBQ Chicken Quesadilla from Leftover Smoked Chicken
Measure leftover gravy or sauces into 2 cup measure. MICROWAVE 3 to 4 MINUTES on HIGH or until hot. Set aside. If using gravy mix prepare according to package directions in 2 cup measure. MICROWAVE 3 MINUTES 30 SECONDS to 4 MINUTES 30 SECONDS on HIGH or until
Hot Meat and Gravy Sandwiches
Meatloaf is the ultimate comfort food. Joanne Hoff for the Kraft Kitchens shares tips on how to make a moist and flavorful meatloaf. 1. HEAT oven to 375 F. 2. PLACE meat stuffing mix water eggs and 1 4 cup barbecue sauce in bowl. 3. MIX just until blended 4.
GETTING READY 1. To prepare the chicken breasts remove skin from them and cut meat into chunks. MAKING 2. In a deep bowl place chicken and pineapple chunks. 3. In a small jar with a tight fitting cover combine reserved pineapple syrup soy sauce oil honey
Tahitian Ti Chicken
Oven barbecued chicken is a lemony and catsup flavored chicken recipe. Coated with a seasoned flour mix this chicken barbecue is a twice baked recipe. Oven cooked with butter and again with a cooked catsup and lemon mix flavored with brown sugar and garlic
Oven Barbecued Chicken
GETTING READY 1 In a bowl combine garlic with lemon and orange juices. 2 Season the mixture and add cinnamon. 3 In a shallow dish place the chicken and pour the marinede over it. 4 Leave the chicken for 4 hours to marinade. 5 Preheat the bearbeque and grease
Simmer drumsticks in pan of water for 15 minutes drain. Roll drumsticks in Spicy Chilli Mix cook on barbecue plate turning and brushing with oil until cooked through. Serve Chilli Beans over drumsticks. Spicy Chilli Mix Combine all ingredients in screw top jar
Chicken Drumsticks With Chili Beans
Thread chicken pieces on wooden skewers. Make marinade by stirring together 1 tablespoon pea nut butter and remaining ingredients. Place chicken pieces in marinade and leave overnight. Remove skewered chicken and barbecue 3 to 4 minutes outdoors basting
Divide each loaf of dough into 4 balls. Roll on cornmeal or lightly floured surface and pat out dough to 1 4 inch thickness to make small circles. Brush each circle with oil. Arrange hot Kingsford briquets on one side of the grill. Oil hot grid to help prevent
Change up your regular lunch routine by using dinner leftovers to make a tasty sandwich. Not only will it give your colleagues lunch envy but will also help you get your six to eight grain servings per day as recommended by Canadas Food Guide. As a good rule
Barbecue Chicken Sandwich
Cook macaroni according to package directions drain. Combine hot macaroni and cheese stir until cheese melts. Add remaining ingredients mixing well. Refrigerate several hours. Makes 6 to 8 servings.
Macaroni Meat Salad
In small saucepan cook onion and garlic in margarine until tender. Add remaining ingredients bring to a boil. Reduce heat simmer uncovered 20 minutes stirring occasionally. Use as a basting sauce for beef chicken or pork. Refrigerate leftovers.
Versatile Barbecue Sauce
Combine all ingredients except chicken. Wash and clean chicken place skin side up on hot grill. Baste with sauce every 5 minutes. Grill 45 to 60 minutes. Any leftover sauce may be stored in refrigerator for two weeks.
Garlic And Herb Barbecued Chicken
Blanch bean sprouts in boiling water 1 1 2 to 2 minutes. Drain and cool. Simmer sunflower seeds in water 10 minutes. Drain and chill. Mix remaining ingredients except sunflower seeds and garnish together. Place mixture in lettuce cups on plates. Sprinkle
Bean Sprout-Sunflower Salad
1. Combine the marinade ingredients in a large bowl. Add the ribs stir to coat cover and refrigerate for 6 hours or overnight. 2. Lift the ribs from the marinade and drain them briefly reserve the marinade. Place the ribs on a greased grill 3 to 4 inches above
Korean Barbecued Short Ribs
Hot Meat And Gravy Sandwiches has a fine taste. The meat and sauce gives the Hot Meat And Gravy Sandwiches a rousing taste. Hot Meat And Gravy Sandwiches is inspired by restaurants worldwide. Must try it. Choose meat and topping from the following suggestions
Hot Meat And Gravy Sandwiches
In shallow dish or plastic bag combine all ingredients except meat add meat. Cover marinate in refrigerator 6 hours or overnight. Remove meat from marinade grill or broil as desired basting frequently with marinade. Refrigerate leftovers.
Honey Mustard Pork Tenderloin
In shallow dish or plastic bag combine ingredients add chicken beef pork or fish. Cover marinate in refrigerator 4 hours or overnight turning occasionally. Remove meat from marinade grill or broil as desired basting frequendy with marinade. Refrigerate
Wash chicken pieces pat dry remove skin if you wish. Arrange chicken pieces in a single layer in a well buttered large shallow baking pan. Spoon Barbecue Sauce over chicken so pieces are well coated. If you have any leftover sauce it will keep in a covered jar
Chicken Baked With Barbecue Sauce
Combine ingredients shape into patties. Grill broil or pan fry until no longer pink in center. Refrigerate leftovers.
1. Wash chicken pieces pat dry remove skin if you wish. 2. Arrange chicken pieces in a single layer in a well buttered large shallow baking pan. 3. Spoon Barbecue Sauce over chicken so pieces are well coated. If you have any leftover sauce it will keep in a
Barbecue baked Chicken