One of the most famous and widely known Indian Chinese chicken snacks all across the world is chicken lollipop. The recipe of chicken lollipop is basically the middle segment of the chicken wings. One of the two bones is removed from the middle segment of the chicken wings, and after that all the flesh on the segments is pushed to one end of the bone, giving it a shape of lollipop. Moreover, the chicken lollipops are usually served with sichuan sauce.