Chicken Legs are almost everyone’s favorite. These juicy, tender and succulent, pieces of chicken are extremely versatile and can be served as both an entree and a meal. Chicken Legs are rich in proteins, and low in fat and calories. Chicken Legs can be roasted, fried, baked, or slow cooked with a variety of vegetables, spices and sauces, depending on one’s taste to make a great tasting and healthy meal. Chicken Legs may be served with either roasted or mashed potatoes and stewed vegetables.