Chicken Couscous

Chicken Couscous is a traditional chicken low-fat dish. It is a specialty of Moroccan cuisine.

 

History of Chicken Couscous

 

It is said that Chicken Couscous originated during the 13th century when the Arabs were occupying Andalusia and became popular from there. It was considered to be the ideal food for both nomadic and agricultural people. Now-a-days Chicken Couscous is widely eaten all over the world and in many restaurants.

 

Commonly Used Ingredients for Chicken Couscous

 

 Chicken Couscous generally is prepared with fruit juice, wine sauce, instant couscous, pitted dates, raisins, almonds and cinnamon and then served on a bed of couscous.