|
Chicken chop is a dish that is prepared with boneless chicken meat. This dish is popular in almost all culinary ethnicities owing to its luscious taste and ease of making. It is usually prepared with minced meat and served with various accompaniments. Seasonings and binding agents plays an important roll in the preparation of the chicken chop recipe.
Chicken chop is easy to make at home, but this dish is quite famous in eating joints and take away steak houses.
Origin and History of Chicken Chop Recipe
This dish is said to be originated as a quick recipe by the chicken lovers. In olden times, people use to consider chicken chop a nice way to utilize their leftover meat rather than discarding it due to lack of refrigeration facility. But of late, this dish has become one of the most popular fast foods all over the world.
Ingredients Prescribed by Chicken Chop Recipe
Chicken chop is essentially prepared with chicken meat. Either minced meat is used or boneless thigh pieces of chicken are incorporated to make this delectable dish. Other ingredients include various seasonings and binding agents. Minced meat usually calls for binders that may include flour, bread crumbs and corn flour. Either of these stuffs is used to bind the mixture of minced meat and spices. A batter may also be used to coat the chops before actual cooking.
Among the spices and seasonings, salt and pepper are commonly used. Other add-ons are soy sauce, vinegar, Worchestire sauce and sugar. In many versions of chicken chop, chopped coriander, ginger-garlic paste and green chili paste are often used to give spicy taste.
Method Used to Prepare Chicken Chop
The minced version of chicken chop is prepared by mixing all the spices and binding ingredients together with the meat. It is required to leave the mixture for 1-2 hours in order to absorb all the flavors. The palm sized chops are prepared by flattening the chicken mixture on the palms. The most common method used to make chicken chop recipe is frying, hence oil is heated at the burning point and chops are deep-fried into it until crispy and golden brown.
In case boneless chicken pieces are used to make chicken chop, the pieces are essentially marinated in seasonings and add-ons. Meat is left into marinade for at least 5-6 hours or overnight. Before frying, coat the chicken pieces into dry flour and bread crumbs. Deep-fry the chops until golden brown and crispy. Doneness of the chicken can be checked from the thickest part of the meat with the help of the fork.
Serving and Eating of Chicken Chop Recipe
Chicken chop is usually served as a snack. Various accompaniments such as tomato ketchup, Tabasco sauce and chili sauce may be served along with it. To serve it as a complete meal, add boiled peas, carrot salad and sliced cucumber to the platter.
Most of the eating joints and fast food centers serve potato chips or French fries with garlic bread as the accompaniment for chicken chop. It is usually eaten with fork or with hands when stuffed in between the bread.
Both the versions of chicken chop can be prepared with baked or grilled methods.
Health and Nutrition Facts Related To Chicken Chop Recipe
Chicken is indeed a healthy meat. It is full of protein and suitable for people of all age groups. Other ingredients used in the dish are also beneficial. Only the method of making the dish is relatively unhealthy. Deep-frying method involves excess of oil that is not good for health. In that case, baking and grilling methods are suitable for cooking.
|