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Broiler Fryer Chicken Recipes
This Bird of Paradise recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish Combine melted butter honey ginger garlic and lemon juice. Sprinkle chicken with monosodium glutamate salt and pepper.
Bird of Paradise
Brown chicken parts part at a time in butter or margarine and oil in a kettle or Dutch oven. Remove chicken pieces as they brown then return all to kettle. Add water onion carrot celery salt basil peppercorns cloves and bay leaf. Heat to boiling reduce heat
GETTING READY 1. Preheat the oven to 350 F. MAKING 2. In large baking pan place chicken and add peppercorns bay leaves and garlic. 3. In small bowl mix together vinegar soy sauce sugar and salt pour over chicken and add water and oil. 4. Bake uncovered in 350
Combine chicken with water sliced onion celery tops and salt in a kettle or Dutch oven. Heat to boiling reduce heat cover simmer about 1 hour or until chicken is tender. Remove from broth and cool until easy to handle. Save broth to start a soup another day.
Chicken Salad Deluxe
Combine chicken with onion celery tops curry powder salt pepper and water in a large saucepan cover. Simmer 45 minutes or until tender. Remove chicken from broth cool until easy to handle. Strain broth into a 2 cup measure skim any excess fat then add milk if
Senegalese Chicken Casserole
Cook onion and garlic in oil till tender but not brown. Stir in catsup vinegar lemon peel lemon juice Worcestershire sauce sugar dry mustard hot pepper sauce 1 2 teaspoon salt and 1 4 teaspoon pepper. Simmer covered about 1 2 hour stir occasionally. Season
Barbecued Spicy Chicken
Place chicken pieces skin side down in a large skillet over very low heat. Do not add fat. Cook until chicken is a rich brown on skin side about 10 minutes turn and brown on other side. Add carrots onion and celery to skillet toss to coat with drippings from
Calico Chicken Fricassee
Wash chicken pieces and dry. Brown part at a time in butter or margarine and olive oil or vegetable oil in a large frying pan remove all from pan and set aside while making the sauce. Stir onion and green and red peppers into drippings in pan saute until soft.
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Cut chickens into serving size pieces. Brown well in oil and butter or margarine in a large kettle remove from heat. Warm the applejack in a small saucepan until small bubbles appear around edge. Do not boil. Carefully ignite with a wooden match held at arm s
Chicken Saute Normandy Style
Remove chicken giblets from chickens and return chicken and livers to refrigerator. Combine giblets water celery leaves onion slices salt and pepper in medium size saucepan. Heat to boiling reduce heat and simmer 50 minutes. Add chicken livers and cook 10
Double Treat Roast Chicken
Cut chicken into serving size pieces. Combine flour with 1 teaspoon of the salt and 1 4 teaspoon of the pepper in a plastic bag. Shake chicken a few pieces at a time in flour mixture to coat tap off excess. Brown chicken part at a time in oil in a kettle.
Country Captain Chicken
Sprinkle chicken on both sides with 1 2 teaspoon salt and 1 2 teaspoon tarragon. Heat butter or margarine in large skillet add chicken skin side down and brown slowly turn and brown other side. Transfer the chicken to a shallow 3 or 4 quart casserole. Add
Chicken In The Garden
Place chicken in an ungreased 13 x 9 x 2 inch baking dish. Core apples and cut into A inch slices. Arrange apple and onion slices over chicken. Combine apple juice and lemon juice pour over chicken. Sprinkle with spices peanuts and raisins dot with margarine
Rinse chickens inside and out with cold water drain then pat dry. Sprinkle insides with 1 2 teaspoon of the salt and sugar place parsley in body cavities packing in lightly. Skewer neck skin to back twist wing tips flat against skewered neck skin tie the legs
Twin Chickens Parisienne
Drain cherries reserve 1 4 cup syrup. Pour reserved syrup and wine over cherries cover. Marinate in refrigerator 2 hours. Remove excess fat from chicken. Heat oil in large skillet over moderately high heat add chicken cook until lightly browned on all sides.
Brandied Cherry Chicken
Shake chicken in a mixture of flour salt and pepper in a plastic bag to coat well. Save any remaining seasoned flour mixture for gravy. Brown chicken part at a time in butter or margarine and vegetable oil in a kettle or Dutch oven remove all from kettle. Pour
Chicken Paprika With Parsley Dumplings
Cut wings from chicken. Remove giblets and neck from chicken package and place except liver with wings water and the 1 4 teaspoon salt in a small saucepan cover. Simmer 45 minutes. Add liver cover cook 15 minutes longer. Strain broth into a small bowl reserve
Cut four 12 inch squares of foil. On each place a slice of onion sprinkle with 2 tablespoons rice. Top with a serving of chicken skin side up. Brush chicken lightly with kitchen bouquet. Mix remaining ingredients spoon over chicken. Fold foil over and seal
Herbed Chicken And Rice
Place chickens in a large heavy kettle or Dutch oven add 2 cups water salt pepper and carrots. Heat to boiling reduce heat cover simmer 45 minutes. Add peas simmer 15 minutes longer or until chicken is tender. Remove chicken to a bowl to cool. Skim fat from
Old Fashioned Chicken Pie
Melt butter in a skillet. Add chicken and brown. Season with salt and pepper. Transfer chicken to a casserole. Add scallions to the skillet and cook until browned. Add wine and heat. Pour over the chicken. Cover. Bake at 350 F 30 minutes. Remove cover. Add
Chicken And Grapes
Cut the chickens into serving size pieces. Saute onion in butter or margarine until soft in a large skillet with a cover. Stir in paprika and flour cook stirring constantly 1 minute. Stir in salt pepper and tomatoes breaking with spoon . Add chicken and
1 Fry bacon until almost crisp in large frying pan. Lift out with slotted spoon drain on paper toweling and set aside for Step 6. Leave drippings in pan. 2 Wash and dry chicken pieces well. Snip off small rib bones with kitchen scissors if you wish. Shake
Shake chicken with flour salt and pepper in a paper bag to coat well. Brown a few pieces at a time in olive oil or salad oil in frying pan place in an 8 cup baking dish. Saute onion and garlic until softened in same frying pan stir in water then spaghetti
Combine chicken with water 1 teaspoon salt and celery tops in a large saucepan heat to boiling cover. Simmer 1 hour. Remove from broth and cool until easy to handle strain broth and chill for soup or gravy. Pull skin from chicken and take meat from bones dice.
Chicken Double Deckers
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