Chicken Cheese Bake
|Frying chicken||1 , cut up|
|Cracker crumbs||1 Cup (16 tbs)|
|Vegetable shortening||1⁄2 Cup (8 tbs)|
|Condensed cheddar cheese soup||1 Can (10 oz)|
|Dry onion soup mix||5⁄8 Ounce (1/2 Envelope)|
|Milk||1⁄2 Cup (8 tbs)|
Coat chicken pieces with cracker crumbs.
In large skillet, brown chicken in hot vegetable shortening.
Remove chicken to 2 quart casserole or baking dish.
Combine cheese soup, onion soup mix, and milk; pour over chicken.
Sprinkle any remaining cracker crumbs over the top.
Bake at 350° for 50 to 60 minutes, or until chicken is tender.
Serving size: Complete recipe
Calories 4264 Calories from Fat 2796
% Daily Value*
Total Fat 311 g478.8%
Saturated Fat 85.3 g426.6%
Trans Fat 13.5 g
Cholesterol 967.3 mg322.4%
Sodium 4806 mg200.3%
Total Carbohydrates 104 g34.7%
Dietary Fiber 8 g31.9%
Sugars 25.3 g
Protein 248 g496%
Vitamin A 74.6% Vitamin C 34.3%
Calcium 44% Iron 64.3%
*Based on a 2000 Calorie diet