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Chicken Liver Appetizers

BBQ.Guys's picture
This Chicken Liver Appetizers is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of artichokes and chicken livers - this Chicken Liver Appetizers is something you must not miss out on!
Ingredients
  Canned artichoke hearts 15 Ounce
  French dressing 4 Tablespoon
  Chicken livers 1 Pound
  Bacon rashers 8 Ounce
Directions

Drain artichoke hearts, cut in halves, and marinate in French dressing for several hours.
Wash chicken livers thoroughly and trim off threads and gall.
Remove rind from bacon and cut rashers in halves.
Wrap chicken livers in pieces of bacon and secure with cocktail sticks.
Spear half an artichoke heart onto the end of each cocktail stick.
Barbecue over hot coals for approximately 7-10 minutes or until chicken livers are cooked and bacon is lightly brown and crisp.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Barbecue
Ingredient: 
Chicken

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4.28
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1472 Calories from Fat 745

% Daily Value*

Total Fat 83 g128%

Saturated Fat 23.6 g117.8%

Trans Fat 0.3 g

Cholesterol 1565 mg521.7%

Sodium 1225.7 mg51.1%

Total Carbohydrates 57 g18.8%

Dietary Fiber 23 g91.8%

Sugars 16 g

Protein 131 g261.2%

Vitamin A 1011.6% Vitamin C 221.8%

Calcium 23.8% Iron 259.5%

*Based on a 2000 Calorie diet

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Chicken Liver Appetizers Recipe