Chicken Liver Appetizers
|Canned artichoke hearts||15 Ounce|
|French dressing||4 Tablespoon|
|Chicken livers||1 Pound|
|Bacon rashers||8 Ounce|
Drain artichoke hearts, cut in halves, and marinate in French dressing for several hours.
Wash chicken livers thoroughly and trim off threads and gall.
Remove rind from bacon and cut rashers in halves.
Wrap chicken livers in pieces of bacon and secure with cocktail sticks.
Spear half an artichoke heart onto the end of each cocktail stick.
Barbecue over hot coals for approximately 7-10 minutes or until chicken livers are cooked and bacon is lightly brown and crisp.
Serving size: Complete recipe
Calories 1472 Calories from Fat 745
% Daily Value*
Total Fat 83 g128%
Saturated Fat 23.6 g117.8%
Trans Fat 0.3 g
Cholesterol 1565 mg521.7%
Sodium 1225.7 mg51.1%
Total Carbohydrates 57 g18.8%
Dietary Fiber 23 g91.8%
Sugars 16 g
Protein 131 g261.2%
Vitamin A 1011.6% Vitamin C 221.8%
Calcium 23.8% Iron 259.5%
*Based on a 2000 Calorie diet