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Grilled Chicken Breasts

BBQ.Guys's picture
Ingredients
  Dijon mustard 2 Teaspoon
  Chicken breast halves 4 , skinned
  Freshly ground pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Dried whole tarragon 1 Teaspoon
  Lemon juice 2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
Directions

Spread mustard on both sides of chicken, and sprinkle with pepper.
Cover and refrigerate 2 to 4 hours.
Melt butter in a small saucepan over low heat; stir in remaining ingredients.
Cook, uncovered, over low heat 5 minutes, stirring occasionally.
Remove sauce from heat.
Baste chicken with sauce.
Grill over medium coals 50 to 55 minutes or until done.
Turn and baste every 10 minutes with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Quick

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