You are here

Grilled Chicken Breasts

BBQ.Guys's picture
Ingredients
  Dijon mustard 2 Teaspoon
  Chicken breast halves 4 , skinned
  Freshly ground pepper 1⁄4 Teaspoon
  Butter/Margarine 1⁄3 Cup (5.33 tbs)
  Dried whole tarragon 1 Teaspoon
  Lemon juice 2 Teaspoon
  Garlic salt 1⁄2 Teaspoon
Directions

Spread mustard on both sides of chicken, and sprinkle with pepper.
Cover and refrigerate 2 to 4 hours.
Melt butter in a small saucepan over low heat; stir in remaining ingredients.
Cook, uncovered, over low heat 5 minutes, stirring occasionally.
Remove sauce from heat.
Baste chicken with sauce.
Grill over medium coals 50 to 55 minutes or until done.
Turn and baste every 10 minutes with remaining sauce.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Grilling
Ingredient: 
Chicken
Interest: 
Quick

Rate It

Your rating: None
3.926665
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1331 Calories from Fat 625

% Daily Value*

Total Fat 71 g109.1%

Saturated Fat 41 g204.9%

Trans Fat 0.2 g

Cholesterol 560.3 mg186.8%

Sodium 1236.6 mg51.5%

Total Carbohydrates 5 g1.7%

Dietary Fiber 1.1 g4.4%

Sugars 0.3 g

Protein 162 g323.2%

Vitamin A 44.7% Vitamin C 26%

Calcium 15.7% Iron 38.6%

*Based on a 2000 Calorie diet

0 Comments

Grilled Chicken Breasts Recipe