Sauced Chicken In Vol Au Vent Shells
|All purpose flour||3 Tablespoon|
|Chicken stock||1 1⁄4 Cup (20 tbs)|
|Brown sauce||1 Cup (16 tbs) (Use Basic One)|
|Cooked cubed chicken/Turkey||3 Cup (48 tbs)|
Melt butter in heavy saucepan; stir in flour to make smooth paste.
Add stock gradually; stir constantly.
Cook over low heat until thickened.
Stir in sherry and brown sauce.
Season with salt and pepper.
Fold in chicken; heat through.
Serve hot in patty shells or on toast points.
Garnish with chopped parsley.
Serving size: Complete recipe
Calories 1444 Calories from Fat 504
% Daily Value*
Total Fat 57 g87.4%
Saturated Fat 28.2 g141.1%
Trans Fat 0 g
Cholesterol 466.9 mg155.6%
Sodium 2383.5 mg99.3%
Total Carbohydrates 98 g32.6%
Dietary Fiber 2 g8.2%
Sugars 37.9 g
Protein 125 g249.5%
Vitamin A 28% Vitamin C 20.8%
Calcium 8.9% Iron 40.7%
*Based on a 2000 Calorie diet