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Cheesy Chicken

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  Washington fryer breasts 3
  Flour 1⁄2 Cup (8 tbs)
  Paprika 1 1⁄2 Tablespoon
  Salt 1 Tablespoon
  Butter 3 Tablespoon
  Oil 2 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Cream 1 Cup (16 tbs)
  Salt 1⁄2 Tablespoon
  Rhine wine 1⁄2 Cup (8 tbs)
  Grated swiss cheese 1 Cup (16 tbs)

Rinse and pat dry chicken breasts.
Split, bone and skin them.
Mix flour, paprika, and salt.
Thoroughly coat the chicken with this mixture.
Brown in butter and oil.
Add sherry and broth.
Cover and simmer 30 minutes or until tender.
Remove chicken to serving platter.
Mix cornstarch with cream and add salt.
Stir into pan drippings.
Add wine and cook until slightly thickened.
Pour over chicken and sprinkle Swiss cheese over top.
Cover with foil and let stand until cheese melts.

Recipe Summary

Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2981 Calories from Fat 1068

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 59.7 g298.3%

Trans Fat 0.1 g

Cholesterol 527.2 mg175.7%

Sodium 8788.3 mg366.2%

Total Carbohydrates 278 g92.8%

Dietary Fiber 10.3 g41.2%

Sugars 88.4 g

Protein 172 g344.6%

Vitamin A 290.9% Vitamin C 37%

Calcium 161% Iron 71.3%

*Based on a 2000 Calorie diet

Cheesy Chicken Recipe