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Cheesy Chicken

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Ingredients
  Washington fryer breasts 3
  Flour 1⁄2 Cup (8 tbs)
  Paprika 1 1⁄2 Tablespoon
  Salt 1 Tablespoon
  Butter 3 Tablespoon
  Oil 2 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Chicken broth 1 Cup (16 tbs)
  Cornstarch 1 1⁄2 Tablespoon
  Cream 1 Cup (16 tbs)
  Salt 1⁄2 Tablespoon
  Rhine wine 1⁄2 Cup (8 tbs)
  Grated swiss cheese 1 Cup (16 tbs)
Directions

Rinse and pat dry chicken breasts.
Split, bone and skin them.
Mix flour, paprika, and salt.
Thoroughly coat the chicken with this mixture.
Brown in butter and oil.
Add sherry and broth.
Cover and simmer 30 minutes or until tender.
Remove chicken to serving platter.
Mix cornstarch with cream and add salt.
Stir into pan drippings.
Add wine and cook until slightly thickened.
Pour over chicken and sprinkle Swiss cheese over top.
Cover with foil and let stand until cheese melts.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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