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Tomatillo Chicken

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Tomatillo Chicken has a Juicy tasteThe Salsa and Mint gives the Tomatillo Chicken Majestic taste. Must catch it
Ingredients
  Whole chicken breast 1 , split in half
  Lime 1
  Sesame oil 1 Teaspoon
  Chopped fresh cilantro 2 Tablespoon
  Chopped fresh mint 1 Tablespoon
  Tomatillos 8 , husked, well rinsed, and quartered
  Fresh salsa 1⁄4 Cup (4 tbs)
Directions

Start coals in grill.
Rinse chicken, pat dry.
Juice half the lime, grate peel.
Cut other hah in 2; spritz and rub each piece of chicken with 1 piece of lime.
Brush each piece of chicken with sesame oil.
Mix cilantro and mint.
Sprinkle 1/4 teaspoon peel and 1 teaspoon herbs on skin side of each, patting them on lightly.
Let sit for 5 minutes.
Grill over medium hot coals for 12 to 14 minutes per side (rub all over with squeezed lime pieces before turning), or bake in 350 degree oven for 35 to 40 minutes, or until juices run nearly clear when chicken is pierced with a fork.
Make sauce while chicken is cooking.
In a saucepan, combine tomatillos, salsa, lime juice and 1/2 teaspoon peel, and remaining cilantro and mint over medium heat.
Partially cover and simmer for 12 to 15 minutes, until tomatillos are soft.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Baked
Dish: 
Salsa
Ingredient: 
Chicken
Interest: 
Everyday

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