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Crusty Fried Chicken

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Ingredients
  Washington fryer 2 , cut up
  Eggs 2 , beaten
  Mayonnaise/Salad dressing 1⁄3 Cup (5.33 tbs)
  Water 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Salt 2 Tablespoon
  Pepper 1⁄2 Tablespoon
  Dried rosemary 1 Teaspoon
  Cooking oil 1
Directions

Rinse chicken and pat dry.
Combine eggs, mayonnaise, and water; stir smooth.
Measure flour, salt and pepper into shallow dish.
Dip chicken pieces in egg mixture, then in seasoned flour, shaking off excess.
Let chicken stand 15 minutes on wire rack to set coating.
Heat oil in large skillet (or in 2 skillets).
Brown chicken slowly on all sides.
Reduce heat, sprinkle with rosemary, cover and cook 45-50 minutes.
Remove cover; cook 10 minutes more to crisp. (After browning, chicken may be finished in 350° F. oven under a foil tent. Cook 50-60 minutes, or until tender.)

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken

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