You are here

Lemon Honey Chicken

admin's picture
Ingredients
  Washington fryer 1 , cut up
  Corn oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg yolk 1 , slightly beaten
  Lemon juice 2 Tablespoon
  Soy sauce 2 Tablespoon
  Monosodium glutamate 1 Tablespoon
  Paprika 1 Tablespoon
  Nutmeg 1⁄4 Tablespoon
Directions

Line a 13 1/4 x9 1/4 x 2 1/4 inch baking pan with aluminum foil.
Arrange chicken pieces in pan.
To make sauce, stir together corn oil, honey, egg yolk, lemon juice, soy sauce, MSG, paprika and nutmeg.
Pour sauce over chicken, turning pieces to coat.
Bake, uncovered in 350° F oven for 1 hour or until done, turning and basting once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
3.9925
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4093 Calories from Fat 2608

% Daily Value*

Total Fat 290 g446.9%

Saturated Fat 72 g359.8%

Trans Fat 0.2 g

Cholesterol 1310 mg436.7%

Sodium 7365.4 mg306.9%

Total Carbohydrates 77 g25.8%

Dietary Fiber 6.9 g27.6%

Sugars 65.5 g

Protein 286 g572.1%

Vitamin A 204.7% Vitamin C 81.6%

Calcium 23% Iron 102.6%

*Based on a 2000 Calorie diet

0 Comments

Lemon Honey Chicken Recipe