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Lemon Honey Chicken

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Ingredients
  Washington fryer 1 , cut up
  Corn oil 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg yolk 1 , slightly beaten
  Lemon juice 2 Tablespoon
  Soy sauce 2 Tablespoon
  Monosodium glutamate 1 Tablespoon
  Paprika 1 Tablespoon
  Nutmeg 1⁄4 Tablespoon
Directions

Line a 13 1/4 x9 1/4 x 2 1/4 inch baking pan with aluminum foil.
Arrange chicken pieces in pan.
To make sauce, stir together corn oil, honey, egg yolk, lemon juice, soy sauce, MSG, paprika and nutmeg.
Pour sauce over chicken, turning pieces to coat.
Bake, uncovered in 350° F oven for 1 hour or until done, turning and basting once.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken

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